![]() Throughout the instructions, I include lots of tips, tricks, and substitutes that have proved helpful to me over time. (That said, I grant full permission to customize according to taste-and then let me know if you come up with a winning combination!) On occasion, I vary the ice cream flavors or mix up the add-ins, but I find myself returning to the following tried-and-true combination. Alternatively, you may use your favorite store-bought option. True to the Dairy Queen original, the cookie crumb center is coated with a tasty layer of chocolate sauce. I use an easy-to-make salted hot fudge sauce, which keeps in the refrigerator for weeks so can be made well in advance. Trust me, the compliments are a nod to the recipe’s inherent simplicity, not my cake decorating skills! This dessert is a classic example of a few basic ingredients totaling more than the sum of their already tasty parts. Upon serving this cake, I’ve often been asked where I bought it. ![]() They do require advance preparation, but this can be done in steps that are all very easy. When I started making my own ice cream cakes, I found them to be surprisingly simple. Likewise, doing-it-yourself allows for customization in terms of ice cream flavors and add-ins it also allows for allergy accommodations, especially where worries of peanut cross-contamination and gluten are concerned. Though I would never complain about a store-bought cake, they can be expensive, especially when serving a crowd. As my younger son grew older, he didn’t let the small detail of a February birthday stop him from requesting this perennial favorite that truly knows no season. As I dug in with my plastic fork, the crunchy cookie layer sandwiched between two classic ice cream flavors and topped with creamy icing seemed too good to be true.Īs a mom, I shared my love of this frozen treat with my children, serving it regularly for my elder son’s June birthday. With sparklers aglow, the dessert made a festive entrance at my grade school friend Mary’s summer birthday party. I vividly remember my first piece of ice cream cake. The following dessert combines the best of both and is my homemade rendition of a Dairy Queen favorite. On birthdays and hot summer nights, cake and ice cream really hit the spot. There’s also a worthy gluten-free option for those who need it-and nobody will detect a difference! Guaranteed to be the hit of the party, my favorite Copycat Dairy Queen Ice Cream Cake includes fudge filling, chocolate crunchies, and all.
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